Edible Vegetable Oil , Husked Gram , Peanuts , Lentils , Husked Dew Gram , Chickpea Flour , Mixed Spices , Potato Solids , Rice Flakes , Corn Flakes , Iodised Salt , Bengal Gram , Peas , Spinach Powder , Watermelon Seed , Malic Acid (E 296) as Acidity Regulator